Seki City, Japan has been the cutlery capital of the world dating back to the 13th century and has continued to pass down the artistry of this industry to this day. Since 2000, MCUSTA has been using the traditional Japanese knife making techniques and skills with modern technology to produce a unique and exceptional kitchen knives. Using the latest machines and technology, MCUSTA continues to display innovative and high quality knives while preserving old Japanese traditions.
The Zanmai Classic Pro Series are crafted to function at a superior level for both professional and at-home cook's alike who want a low-maintenance knife. The striking appearance with Damascus blades and Pakkawood handle and top-quality features, the Zanmai Classic Pro series shows the finest that Japanese Cutlery has to offer.
Collections: MCUSTA Kitchen Knives, Zanmai Classic