The Dragon series of knives by Apogee Culinary are what knife users have been looking for.
Apogee started by searching for the best steel available. BD1N nitrogen steel made right here in America fit the bill. Extremely high quality, durable and able to be sharpened to a fine edge made it the right steel for the job. That steel is then sent to Yaxell in Japan where it is transformed into a beautiful handcrafted cutting instrument. The end result is a kitchen knife that is very durable with extreme edge retention along with Japanese styling and sharpness.
This is one great slicing knife. With just one pull, I can get paper thin slices from a medium rare turkey breast tender. I thought the meat would be too soft to slice cleanly and that I would have to cook it fully to firm it up enough, but this knife glided right through the jelly-soft flesh of that succulent turkey tender. I know, your mouth is watering too. Buy this knife, you won't be disappointed.