The Cangshan Kita Series knives provide an excellent opportunity to acquire Japanese design at an affordable cost, without sacrificing quality. The vivid appearance of these knives is sure to impress, adding an extra touch of style to your kitchen.
These knives are designed with a high-quality full-tang carbon 67-layered X-7 Damascus blade that performs effortlessly while also delivering an attractive look. Thanks to the blade's excellent heat treatment and 16-degree angle, these knives are both durable and maintain sharpness better than most others. The handle features a comfortable octagon shape and an eye-catching blue Pakkawood design with a Mosaic Pin. With the added benefit of a magnetic wood Saya sheath, each knife in the Kita series is ideal for safe storage. Your friends are sure to be envious of these knives.
These exceptional Japanese knives offer both excellent value and quality, making them a smart investment for anyone who takes their cooking seriously. Whether you are a professional chef or simply a passionate home cook, the Kita line is sure to impress with its precision and durability. So why not elevate your culinary creations to the next level with these top-tier knives? Trust us, you won't be disappointed.
Precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel
which allows for durability but also a very slicing effect.
The G-10 fiberglass handle boasts a beautifully crafted octagonal shape, offering not only a secure grip but also an exceptionally comfortable and stylish experience.
Rockwell hardness rating of 60 +/-2 allows blades to take and retain remarkably sharp edge.
Hand sharpened to 16-degree angle by master bladesmiths.
Each knife is accompanied by a wooden sheath with a magnetic strip, providing secure storage when not in use.
Lifetime warranty against all the manufacturers' defects
