Cangshan Cutlery - Kita Series

About Cangshan KITA

If this were a game of who racked up the most kitchen knife design awards since 2005, Cangshan Cutlery would be, without a doubt, a formidable contender. With 30+ design awards to date, it's no wonder Cangshan knives are in high demand.

The Cangshan KITA series is one of over 30 knife collections in the Cangshan product catalog.

With bold blue handles and precision-forged X-7 Damascus steel, these knives bring a pop of color to your kitchen, while delivering professional-level cutting precision. Perfect for home chefs and professionals alike, the KITA series is sure to elevate the look and feel of your cooking space.

Are Cangshan knives good?

Absolutely! Cangshan knives have built a strong reputation for their exceptional quality, durability, and precision. Whether you're a professional chef or someone who simply loves cooking, these knives won't disappoint.

Some key attributes that set Cangshan knives apart:

Top-notch materials

Cangshan knife blades are crafted from high-quality stainless steels, such as German and Swedish steels. This means they stay sharp longer and can easily handle different types of kitchen tasks.

Solid, comfortable grip

Cangshan knives feel great in your hand. They provide a solid, comfortable grip—and that makes a huge difference when prepping a lot of food.

Beautiful designs

Cangshan KITA knives feature Damascus steel blades, which have intricate, wavy patterns that not only give each knife a unique look but also enhance its sharpness and durability.

Built to last

Durability is key when investing in a good set of knives, and Cangshan doesn't cut corners here. These knives are forged with longevity in mind—meaning, they can withstand daily use without dulling quickly or losing their edge.

As long as you take care of them—think regular honing and hand washing—your Cangshan knives can last for years, if not decades.

Is Cangshan a good knife brand?

Yes, it is. Cangshan is a highly respected knife brand, known for its innovative designs and superior craftsmanship. Cangshan knives balance beauty and functionality, making them the go-to knives of professional chefs and home cooks alike.

Are Cangshan knives made in China?

Yes, Cangshan knives are proudly manufactured in Yangjiang, China, a city known as China's knifemaking capital for its long history of blade crafting.

Cangshan's manufacturing process is rooted in this rich tradition but also incorporates modern techniques, such as precision forging and automation, to ensure consistency and quality in every knife.

Who is the owner of Cangshan?

Cangshan Cutlery was founded by Henry Liu who, to this day, continues to lead the company. Under Henry's leadership, Cangshan has grown into an internationally respected brand.

How long do Cangshan knives last?

With proper care, Cangshan knives can last a lifetime. They're made from durable steel and maintain their sharpness well, provided they're regularly honed and stored properly.

What makes up a Cangshan knives set?

Each Cangshan knife set includes a selection of essential knives designed to handle a wide range of kitchen tasks. Here's a breakdown of what you'll usually find in a standard set:

• Chef's knife: The workhorse of the kitchen. Ideal for chopping, slicing, and dicing various ingredients.

• Serrated utility knife: Perfect for cutting through food with tough exteriors and soft interiors, like tomatoes or bread.

• Santoku knife: A versatile, all-purpose kitchen knife that's great for slicing, mincing, and dicing. Often has a slightly shorter blade than a chef's knife and features hollow edges to prevent food from sticking.

• Steak knife: Designed to easily cut through meats without tearing or shredding.

Some sets consist of multiple knives of the same type, such as a steak knife set or a paring knife set.

A multi-piece chef knives set, meanwhile, may also include a pair of kitchen shears and a honing steel. For example, this 8-piece Cangshan OLIV knife block set includes a chef's knife, a bread knife, a Santoku knife, a serrated utility knife, a paring knife, a honing steel, a pair of come-apart shears, and a maple storage block.

What are the most popular Cangshan series?

Cangshan Cutlery currently has 30+ knife collections, and some of the most popular include:

• Thomas Keller Signature Collection

• HAKU Series

• YARI Series

• HELENA Series

What is the Cangshan KITA series?

The Cangshan KITA series is a premium line of knives that stands out for its bold blue handles, which is why it's sometimes referred to as the Cangshan KITA Blue series.

Cangshan KITA knives come with the following key features:

X-7 Damascus steel

KITA series knives are made from X-7 Damascus steel, a proprietary steel blend developed by Cangshan Cutlery. It has the same hardness and high stain resistance as Japanese VG10 steel but without the brittleness. The unique Damascus pattern that gives each blade a distinctive look is created by folding and hammering multiple layers of steel together.

Bold, blue resin handles

The striking blue resin handles are not just eye-catching; they're also ergonomically shaped to fit comfortably in your hand. Whether you're prepping for a quick meal or powering your way through a long cooking session, these handles help reduce hand strain, ensuring your grip stays firm and comfortable throughout.

Precision forging

Each KITA series knife undergoes a meticulous precision-forging process to ensure optimal balance and weight distribution. The result? Smooth, controlled cuts, whether you're slicing something delicate like tomatoes or chopping through tough root vegetables. This balance gives you the accuracy and consistency necessary for professional-level cooking, even in your own kitchen.

How can I safely store my Cangshan KITA knives?

• Drawer insert: Use a knife drawer insert with a smooth slide to securely organize your Cangshan KITA knives. This helps them stay protected, accessible, and safely stored without dulling the blades.

• Knife block: A traditional knife block is an excellent option for countertop storage, ensuring your KITA knives are well-protected and always within reach.

Where can I buy Cangshan KITA knives?

Northwest Knives is a trusted premium knife distributor of various types of knives. We carry the best selections from top brands, including Cangshan, Miyabi, Benchmade, Spyderco, and Bradford.

Cangshan knives we currently have on sale include:

• Cangshan KITA Blue paring knife (X-7 Damascus blade, magnetic wood Maya sheath)

• Cangshan KITA knife set (12-piece knife block set, X-7 Damascus blades, maple wood/stainless steel block)

If you're looking for sporting knives for your next outdoor adventure, we got them, too. They come in various types, including fixed blades, manual folders, automatics, and out-the-front (OTF) automatics. Just make sure automatic knives are legal in your area before getting one.

Need to connect with our team? Fill out this form, and we'll get back to you within 24-48 hours. For urgent requests or any pressing concerns, call 208-884-8626. We're here to help.