Cangshan Cutlery - Oliv Series

Are Cangshan knives good quality?

A Cangshan Knife Set is built for sharpness, durability, and precision. Made from high-alloy steel, these knives hold their edge longer, making slicing and chopping easier. The 16-degree blade angle provides clean, effortless cuts, while the handles are crafted from olive wood or food-safe polymer that offer a solid grip.

Each knife is carefully designed for balance and control, whether it's a chef’s knife for big tasks or a paring knife for detailed work. Cangshan’s commitment to quality craftsmanship extends beyond the kitchen, with expertly made tools for a variety of cutting needs.

Do chefs use Cangshan knives?

Professional chefs need knives that offer precision, durability, and balance, and Cangshan knives deliver on all three. The brand has earned recognition for its expert craftsmanship and has been trusted in both home and professional kitchens. With options like the Cangshan Knife Set and piece knife block set, chefs and cooking enthusiasts get the quality and performance they need. You can explore the full selection of Cangshan cutlery here.

What is Included in a Cangshan Knife Set?

A Cangshan Knife Set comes with all the essentials for slicing, chopping, and prepping with ease. Each knife is made from Swedish 14C28N steel with a solid olive wood handle for durability and comfort. Below are the top individual knives and sets from the Cangshan Cutlery Oliv Series.

Individual Knives:

• Cangshan Cutlery Oliv Series 8" Chef's Knife is an everyday essential for chopping, slicing, and dicing with a sharp, balanced blade.

• Cangshan Cutlery Oliv Series 6" Boning Knife is ideal for trimming meat and removing bones with precision and control.

• Cangshan Cutlery Oliv Series 9" High Carbon Honing Steel keeps knives sharp and aligned for better performance and longer edge retention.

Knife Sets:

• Cangshan Cutlery Oliv Series 4pc Block Set includes an 8-inch chef’s knife, 5-inch serrated utility knife, and 3.5-inch paring knife in a maple wood block for easy storage.

• Cangshan Cutlery Oliv Series 3pc Cheese Knife Set comes with knives for soft, hard, and parmesan cheese, plus an acacia wood board for serving.

• Cangshan Cutlery Oliv Series 8pc Block Set features an 8-inch chef’s knife, 8-inch bread knife, 7-inch Santoku knife, 5-inch serrated utility knife, 3.5-inch paring knife, 9-inch honing steel, and 9-inch forged shears, all stored in a maple wood block.

We currently don’t offer the 17-piece knife block, but we do have a 15-piece set with a full selection of kitchen essentials. You can explore these options at our knife store.

How long do Cangshan knives last?

A Cangshan Knife Set is designed for long-term durability, but how long it lasts depends on maintenance and usage. The high-alloy Swedish 14C28N steel keeps its edge sharp for months with regular honing and proper care. Avoid washing knives in the dishwasher or leaving them wet, as moisture can cause damage over time.

Using a honing steel helps maintain sharpness, and occasional sharpening will keep the blades in top condition. With proper care, a Cangshan knives set can stay sharp and reliable for years.

Are Cangshan knives made in China?

For years, Cangshan knives were handcrafted in Yangjuiang, China, a region known for its knife-making expertise. While many of their knives are still made there, the brand has expanded production to Germany and Japan, partnering with factories in Solingen and Seki.

Each Cangshan knife set is crafted with strict quality control, ensuring sharpness and durability. The brand also uses Swedish Sandvik 12C28N steel, a high-performance material that delivers a Damascus-like sheen with less maintenance. With a reputation for sharpness and durability, Cangshan has expanded beyond kitchen tools, becoming a trusted name among those who appreciate high-quality knives, including collectors of sporting knives.

Who is the owner of Cangshan?

Henry Liu founded Cangshan Cutlery with a goal to create high-quality knives that balance performance and design. His dedication to craftsmanship helped the brand earn recognition among home cooks and professional chefs. 

Over the years, Cangshan knives sets have become known for their sharpness, durability, and precision. The brand continues to innovate, offering everything from chef’s knives to piece knife block sets designed for different cooking needs. Today, Cangshan is a trusted name in the kitchen knife industry, delivering tools that make every cut effortless.

How do I care for my Cangshan knives?

A Cangshan knife set is built to last, but proper care keeps it performing at its best. Simple habits like cleaning, sharpening, and proper storage help maintain the sharpness and quality of your knives. Follow these tips to keep your knives in top shape:

• Avoid the dishwasher to prevent damage to the blade and handle.

• Moisture can cause rust, so always dry knives right after washing.

• Regular honing keeps the edge aligned between sharpening sessions.

• If your blade feels dull, sharpen it using a whetstone for precise edge control, or look for professional knife sharpening near me.

• Keep knives in a knife block set, sheath, or on a magnetic strip to protect the edges.

• Stick to wood or plastic cutting boards to prevent blade damage.

With the right care, your Cangshan cutlery will stay sharp and beautiful, making every cut effortless.

Where can I buy a Cangshan knife set?

A Cangshan knife set is a great addition to any kitchen, but finding the right place to buy one matters. Whether you need a chef’s knife for daily prep or a knife block set to complete your collection, getting it from a trusted source ensures quality.

Many home cooks and professionals love Cangshan for its sharpness and durability. You can find Cangshan cutlery at a reliable knife store near me. Buying from a reputable store means you get a product designed to last. The right knives make cooking easier, more enjoyable, and more precise.