Speciality Japanese Knives
Explore the refined craftsmanship and exceptional performance of our specialty Japanese knives collection. Every knife is expertly forged by skilled artisans using time-honored methods seamlessly fused with contemporary advancements. Whether you need the precise cuts of a Gyuto or the all-purpose utility of a Santoku, our range highlights the distinct profiles and specialized purposes of traditional Japanese blades. Achieve unmatched sharpness, balance, and elegance—ideal for both culinary professionals and avid home cooks. Enhance your cooking experience with tools that celebrate both the ingredients and the culinary tradition.
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Watanabe Blades - 6.5" Shirouchi Santoku - Stainless Clade Blue Steel - Ho Wood Handle with Plastic Hilt - Made in Seki City, Japan
Description: Sekiryu Kitchen Knives are meticulously handcrafted in Seki, Japan, a city celebrated for its illustrious sword-making heritage that t...
View full detailsKIWAMI - 6.5" Nakiri Knife - Aus 8 Damascus - Pakkawood Octagon Handle - Made in Seki City, Japan
Description: Sekiryu Kitchen Knives are meticulously handcrafted in Seki, Japan, a city celebrated for its illustrious sword-making heritage that t...
View full detailsKIWAMI - 8" Chef's Knife - Aus 8 Damascus - Pakkawood Octagon Handle - Made in Seki City, Japan
Description: Sekiryu Kitchen Knives are meticulously handcrafted in Seki, Japan, a city celebrated for its illustrious sword-making heritage that t...
View full detailsKIWAMI - 6.5" Santoku - Aus 8 Damascus - Pakkawood Octagon Handle - Made in Seki City, Japan
Description: Sekiryu Kitchen Knives are meticulously handcrafted in Seki, Japan, a city celebrated for its illustrious sword-making heritage that t...
View full detailsSekiryu - 7" Nakiri - 3 Layers of VG-10 Steel - Hammered Tsuchime Finish - Charcoal Wood Handle - Made in Seki City, Japan
Description: Sekiryu Kitchen Knives are meticulously handcrafted in Seki, Japan, a city celebrated for its illustrious sword-making heritage that t...
View full detailsSekiryu - 6.5" Santoku - 3 Layers of VG-10 Steel - Hammered Tsuchime Finish - Charcoal Wood Handle - Made in Seki City, Japan
Description: Sekiryu Kitchen Knives are meticulously handcrafted in Seki, Japan, a city celebrated for its illustrious sword-making heritage that t...
View full details