Cangshan Cutlery TK Series Walnut Magnetic Knife Bar - 18" - 1023862

The Cangshan Kita Series knives provide an excellent opportunity to acquire Japanese design at an affordable cost, without sacrificing quality. The vivid appearance of these knives is sure to impress, adding an extra touch of style to your kitchen.

These knives are designed with a high-quality full-tang carbon 67-layered X-7 Damascus blade that performs effortlessly while also delivering an attractive look. Thanks to the blade's excellent heat treatment and 16-degree angle, these knives are both durable and maintain sharpness better than most others. The handle features a comfortable octagon shape and an eye-catching blue Pakkawood design with a Mosaic Pin. With the added benefit of a magnetic wood Saya sheath, each knife in the Kita series is ideal for safe storage. Your friends are sure to be envious of these knives.

At NWK, we would like to take a moment to highly recommend the Kita line of knives from Cangshan Cutlery. These exceptional Japanese knives offer both excellent value and quality, making them a smart investment for anyone who takes their cooking seriously. Whether you are a professional chef or simply a passionate home cook, the Kita line is sure to impress with its precision and durability. So why not elevate your culinary creations to the next level with these top-tier knives? Trust us, you won't be disappointed.

• Professionally sharpen your knives with this dual-sided whetstone from Cangshan. Perfect for professional and home chefs to keep your knives sharp.
• With 2 grits, coarse and fine, this whetstone, also called a waterstone, is what professional chefs choose as their best and most precise sharpening tool. Each side is made of aluminum oxide along with sharpening compounds at different grits.
• With a base made of acacia wood, this classic whetstone is a great addition to any chef's knife-care collection.
• Lifetime warranty against all the manufacturers' defects