Miyabi Birchwood - 9.5" Chef's Knife - 100 Layered Flower Damascus - SG2 Powdered Steel - Japanese Masur Birch Handle - Made in Seki City, Japan

The MIYABI Birchwood knife is not just a tool; it is a breathtaking work of culinary art, lovingly handcrafted in the revered city of Seki, Japan. Each component, from the striking blade to the elegant handle, is crafted from the finest materials, creating a visual masterpiece that commands attention.

At its heart lies an exceptional core of SG2 micro-carbide powder steel, enveloped in an astonishing 100 layers of steel that provide not only breathtaking beauty but also formidable strength. The innovative CRYODUR ice-hardening process employed by MIYABI locks in the knife's remarkable sharpness, ensuring it maintains its edge long into the future. Beneath its stunning exterior, the intricate flower Damascus pattern not only captivates the eye but also attests to the blade's durability. Complementing the scalpel-like sharpness of the blade is a handle crafted from exquisite Karelian (Masur) Birch. This prized wood, renowned for its beauty and strength, holds the unique distinction of being the only material ever used in a Fabergé egg.

With its luxurious aesthetics and ergonomic design, MIYABI Birchwood knives offer a sublime experience in both form and function, making every culinary endeavor a true joy.

• 101-layer flower Damascus design, featuring a katana edge that combines stunning beauty with remarkable durability. Crafted from SG2 micro-carbide powder steel, this blade offers scalpel-like sharpness, making it a perfect fusion of elegance and performance.
  
• Elegant traditional Japanese Karelian (Masur) Birch handle, designed for both beauty and function while ensuring a comfortable grip for constant use
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge.
• Blade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness
  
• Made in Seki City, Japan and includes a lifetime warranty.