Ryda Knives A-30 8" Chef Knife - 3 Layers High Carbon Damascus Steel - Stabilized Figured Walnut - Made in Sweden, Japan

Introducing the A-30 series, a collection of kitchen knives meticulously crafted for the seasoned culinary expert. Over the years, we have dedicated ourselves to fine-tuning these knives to meet the precise demands of skilled chefs. These knives are expertly designed for those who favor a “pinch” grip over the blade, allowing for optimal control and precision in every cut. With their lightweight and well-balanced construction, they offer a delightful and efficient experience that elevates your culinary endeavors. Unlike many other knives that may lead to discomfort or strain, our design embodies decades of kitchen expertise and thoughtful refinement.

The blade features a 3-layer steel with a renowned Aus-10 steel core, celebrated globally for its exceptional performance. With a hardness rating of 60 HRC, it not only allows for effortless sharpening when necessary but also withstands the rigors of demanding kitchen tasks. Enhanced by a vacuum treatment process, this steel boasts remarkable durability. The edge is expertly sharpened to 15° on each side, ensuring that regaining its sharpness is a breeze. The handle, crafted from beautifully stabilized walnut wood, further enhances the knife's appeal, gaining added hardness through our proprietary vacuum treatment process.

Experience the perfect combination of form and function with the A-30 series, where every knife is a testament to our commitment to culinary excellence.

• AUS-10 Steel provides a perfect blend of strength, edge retention, and corrosion resistance.
• Stabilized Walnut Wood handle gives a lightweight feel with a elegant appearance
• Sharpened to a 15 degree on each side for a exceptional slicing effect while the Rockwell Hardness of 58-60 maintains that edge over time.
  
• Made in Sweden, Japan