Shun Classic - 4.5" Steak Knife - 69 Layered Damascus - Made in Seki City, Japan
Shun Classic - 4.5" Steak Knife - 69 Layered Damascus - Made in Seki City, Japan
The Shun Classic series is a stunning showcase of craftsmanship, featuring exquisite blades constructed from 69 layers of Damascus steel, elegantly complemented by handles made of PakkaWood in a radiant natural hue. At the core of each blade lies Shun's exceptional VG-MAX steel, renowned for its remarkable performance and its ability to maintain a razor-sharp edge for longer periods. Enveloped in 68 micro layers of exquisite Damascus stainless steel, each blade is meticulously ground and bead-blasted to reveal the mesmerizing patterns of the layered steel. The result is a breathtaking collection of knives that not only exemplifies superior sharpness, durability, and corrosion resistance but also captivates the eye with its sheer beauty.
- Each side features 34 layers of stainless Damascus cladding, which supports the core, enhances stain resistance, and facilitates food release from the blade.
-
Discover the elegance of our D-shaped black Pakkawood handles. Perfect for both left- and right-handed users, they combine durability, beauty, and natural resistance to bacteria.
- 16 Degree edge with a double bevel for a razor sharp and long lasting edge.
- Full tang with a double bolster provides the balanced weight of the knife.
- Handcrafted Seki, Japan and includes a lifetime warranty.
Blade Construction: | 34 Layers of Stainless Steel Damascus in VG-MAX (Each Side) |
Blade Style: | Steak |
Blade Length: | 5.00" |
Overall Length: | 9.00" |
Handle Construction: | D-Shaped Pakkawood & Stainless Steel Endcap |
Rockwell Hardness: | 60-61 degrees |
Edge: | 16 Degree, Double Bevel |
Country of Origin: | Seki City, Japan |
Collections: Shun Knives, Shun Knives - Shun Classic Series
View full details