Shun Cutlery - Herb Shears - Stainless Steel Cooking Scissors - Made in Japan

Description:

The Shun Herb Shears have an extra-fine 16° cutting edge that cuts delicately without causing any damage. These shears are perfect for cutting delicate herbs without bruising them.

They also come with a built-in blade notch that makes it easy to strip herbs or cut through their stems. The blades are made of high-carbon, molybdenum-vanadium, stainless-steel, which makes them extra durable and long-lasting. The grip is ergonomically designed and padded with elastomer plastic for maximum comfort. These shears can be used by both right and left-handed people. The blades are easy to clean and can be separated.

You can also adjust the blade tension to suit your preferences using the interlock screw.

Features:

• Won’t bruise delicate herbs; ideal for floral use, too
• 16 degree cutting edge
• High-carbon, molybdenum-vanadium stainless steel
• Blades separate for easy cleaning
• Made in Japan