Miyabi Artisan - 4pc Steak Set - SG2 Powdered Steel - Made in Seki City, Japan

Description:

MIYABI proudly showcases the artistry of Japanese craftsmanship with its exquisite Artisan collection. This captivating array of knives masterfully fuses traditional techniques with innovative design, creating pieces that honor both the heritage and future of culinary excellence.

At the heart of each knife lies SG2 micro-carbide powder steel, meticulously layered and adorned with an enchanting Tsuchime finish. This stunning hand-hammered texture not only enhances its beauty but also serves a practical purpose by preventing food from sticking. The CRYODUR® blades are a testament to superior craftsmanship, boasting remarkable sharpness and durability thanks to an advanced ice-hardening treatment. Each blade is hand-honed to perfection, featuring a true katana edge that pays tribute to the legendary samurai swords forged in Seki centuries ago.

The handles are crafted from luxurious Cocobolo Rosewood Pakkawood, echoing the sheer elegance of the blades. Impeccable details include brass and red spacers, a mosaic pin, and a stainless-steel end cap, all thoughtfully designed to delight the senses. The graceful D-shaped handle fits snugly in your hand, ensuring a delightful and effortless cutting experience that inspires culinary creativity.

Features:

• This Japanese blade that is honed by hand using the 3-step Honbazuke process for razor-like sharpness (9.5-12 degree edge)
• SG2 blade is ice-hardened to Rockwell 63 for long-lasting sharpness
• The genuine, slender profile of the Japanese blade, combined with its full-tang construction, delivers an exquisite balance and unparalleled cutting performance.
• Mirror-finish blade with katana edge for exceptional durability
• D-shaped Cocobolo pakkawood handle to promote a comfortable and smooth cutting experience
• Made in Seki, Japan