Shun Narukami - 8" Chef's Knife - San Mai with Blue II Carbon Steel Core - Black Micarta Handle - Made in Seki City, Japan

Description:

Experience the perfect blend of outstanding performance and elegant design with the Shun Narukami Chef’s Knife. Featuring a formidable carbon steel cutting core enveloped in beautiful SAN MAI stainless steel cladding, this knife is tailored for those who demand excellence in their kitchen tools. The name "Narukami," meaning "thunderbolt" in Japanese, reflects its striking appearance and impressive capabilities.

Crafted for both culinary professionals and enthusiasts, this knife showcases the unique qualities of premium carbon steel cutlery. While the Blue II core delivers exceptional sharpness, it does require some additional care to guard against rust and corrosion. To maintain its performance, simply clean and dry the knife immediately after use. As you use it, the blade will naturally develop a protective patina that enhances both its character and longevity. Its contoured grip ensures comfort and balance, giving you complete control for every cut you make. Elevate your cooking experience with the Shun Narukami Chef’s Knife—your essential tool for culinary success.

Features:

• Japanense Blue II is expertly crafted with a layer of San Mai stainless steel on either side, ensuring a sharp carbon steel cutting edge that delivers exceptional performance and durability, all while offering top-notch stain resistance.
• Experience the elegance of traditional Japanese handle design with our black riveted Micarta handles. These handles not only provide a timeless aesthetic but are also incredibly durable and comfortable for everyday use.
• 16 Degree edge with a double bevel for a razor sharp and long lasting edge.
• Full tang gives the knife strength and provides the balanced weight of the knife.
• Handcrafted Seki, Japan and includes a lifetime warranty.

Specifications: