The S Series is a set of cool and slim knives that blend bold, angled lines with smooth curves, creating an exciting balance and sharp focus. This collection adds a fresh touch to standard knives, with simple yet exceptional design, making it a tool that any chef can rely on. These modern knives possess amazing features that work well with the chef's skills, making them stand out. The cleavers in this series have broad blades that slice and chop efficiently, making it easier to transfer food to the pot or bowl.
Hand-crafted full tang knives forged from German Steel X50CrMoV15 for incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design.
Each blade is hand-sharpened to a razor-sharp 16-degree edge (because each blade is sharpened by hand, the exact angle may vary slightly) HRC 58 +/- 2 on the Rockwell Hardness Scale.
Well, balanced 5.5" handle and 7" blade.
A vegetable cleaver is great for push cuts, slicing and dicing vegetables, mincing herbs, and cutting fruit or cheese. A meat cleaver is a versatile tool that will allow you to tenderize, mince, slice, and even scale any meat you have in your kitchen.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
