Wusthof Knives

About Wusthof Knives

For over 200 years, Wüsthof cutlery has embodied the principles of quality, tradition, and innovation. Established in 1814 by Johann Abraham Wüsthof, Wüsthof GmbH began in a small underground cellar, where Johann first crafted scissors.

As Wüsthof continued to grow, his sons expanded the line to include bread, vegetable, and butcher knives, establishing a reputation for fine cutlery. Each Wüsthof knife is made in Solingen, Germany—the "City of Blades"—where skilled artisans balance high-precision production with traditional craftsmanship.

Through the years, Wüsthof has achieved key milestones, including the introduction of the Classic series, their most popular knife line, and the establishment of Wusthof Trident of America, Inc. and Wusthof Trident of Canada, which brought their products to North America.

Today, under the leadership of the seventh-generation family members, Viola and Harald Wüsthof, the company exports to over 80 countries worldwide, delivering beautiful, functional, and perfectly balanced knives to chefs and cooking enthusiasts alike.

What makes Wüsthof knives stand out from other brands?

Today, even decades later, Wüsthof knives continue to be recognized for their precision, durability, and sharpness. Made with high-carbon stainless steel and crafted in Solingen, Germany, Wüsthof’s focus on quality and performance has made them a top choice for both professional and home chefs.

Are all Wüsthof knives made in Germany?

Yes, all Wüsthof knives are manufactured in Solingen, Germany, a city known for its high standards in blade making. This commitment to German craftsmanship ensures the knives maintain a consistent quality and sharpness.

Which Wüsthof knives set is the most popular?

The Classic and Classic Ikon are Wüsthof's most popular knife collections. Both lines are known for their excellent balance and durability, and include all the essential kitchen knives most cooks need, including chef's knife, paring knife, and serrated knife, making them ideal for a range of kitchen tasks.

Here are a few specific sets that stand out—from compact starter sets to comprehensive collections for the culinary enthusiast.

Wüsthof Classic 2-piece starter knife set

This essential set includes a chef's knife and paring knife, offering versatility and precision for everyday kitchen tasks.

Get the Classic 2-piece knife set here.

Wüsthof Classic Ikon 2-piece chef's knife set

This compact Classic Ikon set also includes just two essential knives: a chef's knife and a paring knife. It's ideal for cooks who want high-quality basics.

Get the Classic Ikon 2-piece knife set here.

Wüsthof Classic 4-piece steak knife set

This set includes four precision steak knives, perfect for effortlessly slicing through meat at the table.

Get the Classic 4-piece steak knife set here.

Wüsthof Classic Ikon 6-piece knife block set

The Classic Ikon is known for its contoured handle style and superb cutting balance. This 6-piece set provides a well-rounded selection in a stylish block: paring knife, bread knife, chef's knife, stainless honing steel, pull-apart kitchen shears, and a 15-slot storage block.

Get the Classic Ikon 6-piece knife block set here.

Wüsthof Classic 26-piece knife block set

A more comprehensive option, this set includes a variety of knives and tools, such as a chef’s knife, bread knife, kitchen shears, and a honing steel.

Get the Classic 26-piece knife set here.

Which Wüsthof knife series should I choose?

Wüsthof offers several knife series to meet different culinary needs.

• The Wüsthof Classic line is a popular choice for its balance and durability, ideal for those seeking long-lasting quality.

• The Classic Ikon series, on the other hand, is known for its ergonomic handle, providing extra comfort during extended use.

• For a more budget-friendly option, the Gourmet series delivers Wüsthof's signature quality without sacrificing performance.

• Additionally, the Wusthof Amici series knife brings unique aesthetics and functionality to the table, featuring options like a hollow edge to help prevent food from sticking to the blade.

Whichever series you choose, Wüsthof knives are crafted to provide exceptional control and precision, allowing you to create culinary masterpieces time and time again.

What is the Wüsthof Classic Color series?

The Wüsthof Classic Color series combines the reliable quality of the Classic line with vibrant handle color options. It offers the same high-carbon stainless steel blades and durability, now with a splash of color to personalize your kitchen style.

The Classic Color series is available in the following colors:

• Wild Blueberry

• Tasty Sumac

• Velvet Oyster

• Coral Peach

• Purple Yam

• Pink Himalayan Salt

What knives does Gordon Ramsay recommend, and does he use Wüsthof?

Chef Gordon Ramsay has recommended various high-quality knives, including Wüsthof and Henckels. Wüsthof knives are a favorite among many professional chefs due to their sharpness and reliability in demanding kitchens.

How do Wüsthof knives compare to Henckels?

Both Wüsthof and Henckels are top-tier German knife brands with a strong reputation for quality and performance. While Wüsthof is often noted for its sharper blade angle and slightly harder steel, which may hold an edge longer, Henckels is known for a more forgiving blade that’s easier to maintain.

There’s no single perfect knife for everyone—finding the right one boils down to personal preferences and needs. Consider factors like the frequency of use, sharpening skills, and desired level of edge retention when making your decision.

Are Wüsthof knives good?

Yes, Wüsthof knives are considered a worthy investment due to their exceptional quality, long lifespan, and precision. While they may have a higher upfront cost, their durability and sharp performance make them a valuable addition to any kitchen.

Is there a Wüsthof knife specifically for brisket?

Yes, Wüsthof makes knives suited for slicing brisket and other meats. A Wüsthof brisket knife—such as the Wusthof Gourmet Hollow Edge Brisket Slicer—is designed with a long, thin blade that allows smooth, precise cuts for meats, making it valuable for barbecue and other meat preparations.

What’s the best way to care for my Wüsthof knives?

To keep your Wüsthof knives in optimal condition, always hand wash and dry them immediately. Store them safely in a knife block or sheath to protect the blade. Regular honing and occasional sharpening will help maintain the edge.

How often should I sharpen my Wüsthof knives, and what’s the best way to do it?

Sharpening frequency depends on usage, but it’s generally recommended to hone your Wüsthof knives every few uses and sharpen them a few times a year. For best results, sharpen Wüsthof knives at a 14-degree angle using a honing steel or a Wüsthof sharpening tool designed specifically for this angle.

What angle should I sharpen my Wüsthof chef’s knife at?

For optimal results, sharpen your Wüsthof chef’s knife at the recommended 14-degree angle on each side. This angle helps retain the sharpness.

Are there any Wüsthof pocket knives available?

Wüsthof is exclusively a kitchen knife and culinary tool manufacturer specializing in fixed-blade kitchen knives, kitchen shears, knife blocks, and other culinary tools. The company has maintained this kitchen/culinary focus throughout its history since 1814.

Where can I find Wüsthof knives for sale?

Wüsthof knives are available through various in-store and online retailers. You can shop for items like carving sets, kitchen essentials, and even sporting knives from trusted premium knife distributors like Northwest Knives.

Our curated Wusthof collection includes:

• Wusthof knife block sets

• Wusthof Classic

• Wusthof Classic Ikon

Got questions? Fill out this contact form—we typically respond within 24-48 hours. You can also reach us at 208-884-8626. If you're in Meridian, Idaho, we offer knife sharpening services. Check our Blade Sharpening page for rates and FAQs.