Miyabi Black - 9.5" Slicer Knife - 133 Layered Damascus - Dyed Black Ash Maple Handle - Made in Seki City, Japan

Discover the unparalleled power of MIYABI Black steel, a true masterpiece in the world of kitchen cutlery. This 8-inch chef’s knife seamlessly blends exquisite Japanese craftsmanship with expert German engineering, making it an essential tool for any culinary enthusiast. Whether you're mincing shallots, dicing crisp apples, slicing tender pork, or chopping hearty potatoes, this versatile blade empowers you to tackle every kitchen task with confidence and ease.

At the heart of this knife lies an ultra-premium micro-carbide MC66 steel core, encased in 132 layers of protective steel. MIYABI Black knives deliver razor-sharp precision along with exceptional edge retention and remarkable corrosion resistance. Thanks to MIYABI’s innovative ice-hardening process, the enduring sharpness of these CRYODUR® blades will elevate your cooking experience. Beyond its performance, this knife is a visual marvel. The striking flower Damascus pattern not only enhances its allure but also adds to its exceptional durability. The ergonomic “D”-shape handle, inspired by classic Japanese design, ensures a comfortable grip for fatigue-free cutting sessions. Each handle, crafted from the uniquely swirled burls of North American Bigleaf maple, is a work of art in its own right, elegantly complementing the high caliber of the blade.

Embrace the art of cooking with MIYABI Black — where style meets unmatched functionality.

• Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel. Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern.
• Ergonomic D-shaped handle made from stunning Blackleaf maple. Steel endcap with embossed logo and handle mosaic pin.
• CRYODUR blade, ice-hardened to Rockwell 66.
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge.
  
• Made in Seki City, Japan and includes a lifetime warranty.