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The Miyabi KOH series combines German engineering and state-of-the-art steels to provide you the ultimate traditional Japanese cutlery experience .
Each knife is hand-honed but maintains a traditional katana edge, which provides tribute to the samurai swords made in Seki, Japan centuries ago.
A sophisticated 6-step ice hardening technique unlocks the steel's full potential guaranteeing these FRYODURx2 blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.
This Miyabi KOH is a 9.5" Slicing Knife.
- This Japanese blade that is honed by hand using the 3-step Honbazuke process for razor-like sharpness (9.5-12 degree edge)
- SG2 blade is ice-hardened to Rockwell 61 for long-lasting sharpness
- Mirror-finish blade with katana edge for exceptional durability
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Made in Seki, Japan
Collections: Miyabi - Koh Series, Miyabi Knives
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