Kikuichi of Japan S33 Series - 4" Paring Knife - VG10 33 Layered Damascus - Black Dyed Stabilized Handle - Handcrafted in Nara, Japan

The Kikuichi S33 Damascus Gyuto is a masterfully crafted and versatile kitchen tool that is designed to elevate your cooking experience. It features a VG10 steel core, which is known for delivering exceptional sharpness and edge retention, making it perfect for slicing, dicing, and mincing. The blade has a Rockwell hardness of 60, which means it is highly durable and can withstand frequent use without losing its sharpness. The blade is made from 33 layers of Damascus steel, which gives it a stunning visual appearance and a narrow-profile design. The Damascus steel is known for its unique pattern that is created by the layering of different metals, resulting in a distinctive and beautiful blade that is sure to impress. The handle of the S33 Damascus Gyuto is made from triple-riveted black wood, which provides a stable and comfortable grip, allowing you to handle the knife with precision and ease. Overall, the Kikuichi S33 Damascus Gyuto is an exceptional kitchen tool that is designed to help you achieve professional-level results in your home cooking.

Kikuichi is a renowned company with a rich history, spanning over a century of producing exceptional cutlery. However, the roots of the company can be traced back to nearly 700 years ago. Throughout much of their history, Kikuichi specialized in crafting Samurai swords of unparalleled quality, earning them the honor of having the Emperor's Chrysanthemum symbol as a mark of excellence. Today, these swords are considered national treasures in Japan, a testament to the superior craftsmanship of Kikuichi's ancestors.

• Made from 33 Layered VG-10 Damascus
• 60 Rockwell hardness for easy sharpening with great durability
• Handle made from Black Dyed Stabilized Wood
• Hand wash and dry immediately after use
• Manufactured in Nara, Japan