MCUSTA Zanmai Classic Pro 10.75" Gyoto - VG-10 Core Damascus Blade - Pakkawood Handle - Made in Seki City, Japan

Seki City, Japan has been the cutlery capital of the world dating back to the 13th century and has continued to pass down the artistry of this industry to this day. Since 2000, MCUSTA has been using the traditional Japanese knife making techniques and skills with modern technology to produce a unique and exceptional kitchen knives. Using the latest machines and technology, MCUSTA continues to display innovative and high quality knives while preserving old Japanese traditions. 

The Zanmai Classic Pro Series are crafted to function at a superior level for both professional and at-home cook's alike who want a low-maintenance knife. The striking appearance with Damascus blades and Pakkawood handle and top-quality features, the Zanmai Classic Pro series shows the finest that Japanese Cutlery has to offer. 

Features:

• VG-10 Damascus blade gives solid edge retention as well as lower corrosion resistance
• Pakkawood handle with composite finish for a durable handle and traditional wood appearance
• Butt-cap and bolser in stainless steel give the knife a lightweight and balanced feel
• Half-bolster allows the blade to be fully sharpened from the tip to the handle
• Made in proudly in Seki City, Japan