The Miyabi Black Series are some of the most popular Japanese knives in the store. This series has a very elegant look with traditional Japanese craftsmanship for an series that gives functionality and edge retention with a bold and decorative appearance/look.
Each knife is hand-honed but maintains a traditional katana edge, which provides tribute to the samurai swords made in Seki, Japan centuries ago. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. A sophisticated 6-step ice hardening technique unlocks the steel's full potential guaranteeing these CRYODUR blades boast remarkable initial sharpness, cutting edge retention, and corrosion resistance.
This knife is a Miyabi Black 6" Wide Chef's Knife.
Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern
CRYODUR blade, ice-hardened to Rockwell 66
Steel endcap with embossed logo and handle mosaic pin
Ergonomic D-shaped handle made from stunning Blackleaf maple
Made in Seki City, Japan and includes a lifetime warranty.
