The Miyabi KOH series combines German engineering and state-of-the-art steels to provide you the ultimate traditional Japanese cutlery experience .
Each knife is hand-honed but maintains a traditional katana edge, which provides tribute to the samurai swords made in Seki, Japan centuries ago.
A sophisticated 6-step ice hardening technique unlocks the steel's full potential guaranteeing these FRYODURx2 blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.
This Miyabi KOH is a 6" Chef's Knife.
Collections: Miyabi Knives, Miyabi Koh