Miyabi Koh - 6" Chef's Knife

The Miyabi KOH series combines German engineering and state-of-the-art steels to provide you the ultimate traditional Japanese cutlery experience . 

Each knife is hand-honed but maintains a traditional katana edge, which provides tribute to the samurai swords made in Seki, Japan centuries ago. 

A sophisticated 6-step ice hardening technique unlocks the steel's full potential guaranteeing these FRYODURx2 blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness. 

This Miyabi KOH is a 6" Chef's Knife.

  • This Japanese blade that is honed by hand using the 3-step Honbazuke process for razor-like sharpness (9.5-12 degree edge)
  • SG2 blade is ice-hardened to Rockwell 61 for long-lasting sharpness
  • Mirror-finish blade with katana edge for exceptional durability
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Made in Seki, Japan

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